The Fry Poke technique, as previously explained, involves using a French (Freedom?) Fry to release some of the molten cheese’s heat through the top of the burger before consuming:
As if that wasn’t strange enough, senior Jucy Lucy Restaurant dining behavioralist correspondent, Opheliac9, reports on a twist to the fry-poke involving a cool Ketchup injection:
A friend of mine, who introduced me to Matt’s and Jucy Lucy’s a few years ago, has another step: After the “hot fry injection” he squirts ketchup into the burger. His rationale is that it cools the cheese down faster, thus you get to eat faster… however, I think it’s disgusting. *shrug*
Having not seen this myself, I can only hope that he brings his own ketchup with him.
Ketchup photo by tom.arthur