Eggcellent Lucy at Tin Cup
I recently had a chance to check out Tin Cup’s Jucy Lucy scene in St. Paul. They currently have 7 Jucy Lucy varieties on their menu, including a French Dipper (swiss cheese innards), Dirty Lucy (stuffed with bleu cheese, green olives, jalapenos, onions, & cream cheese), and an Eggcellent Lucy (stuffed with Swiss cheese and bacon. Topped with American cheese, caramelized onions, a fried egg, and Texas Pete hot sauce).
All cost $8.99 and come with chips and coleslaw.
South of the Border Lucy at Tin Cup
This was early in their run, so I’m sure they’ve worked out a few early bugs. At the time, the burgers were a bit overdone on the outside, but that’s a common issue that they’ll surely work through.
The variety of Lucys are both creative and well executed. I would definitely get the South of the Border again.
Nice work, Tin Cup. It’s great to see another solid Lucy location in St. Paul.