Blue Door Pub’s Latest: The Gatsby

The Blue Door Pub continues to hold the title of most innovative Jucy Lucy restaurant. This time by introducing a Gruyere and short ribs embedded option to their menu:

This burger is more than great. Once again, we take a half-pound patty of fresh, free range beef and fill it with Gruyere cheese and braised short ribs, right before we seal it in we then drizzle a red wine reduction over it. After being lovingly prepared by our expert kitchen staff and hand delivered by one of our fine servers you will bite into one of the most amazing combinations of meat and cheese to date. This burger deserves nothing less than a side of beer-battered green beans and a pint of cold beer to wash it down.

That’s a long reach from Matt’s Bar’s original, but I wouldn’t kick it out of bed for eating crackers.