Paul Merrill takes a break from documenting Minneapolis’ architectural history on Stuff About Minneapolis to take a shot at Minneapolis’ signature cuisine:
But some people do bring out of town guests to Matt’s or the 5-8 Club, to give them a “only in Minneapolis” experience. Since I grew up in the northeast part of Minneapolis, I’m not quite as passionate about the debate as my southside brethren. To me it’s just two hamburgers with melted cheese in the middle. (Shhh…..do you hear that? That’s the sound of south Minneapolis tumblrs unfollowing me,)
Sounds like the kind of guy who says his kids could draw that when he checks out modern art. Merrill needs some palette sensitivity training.