http://www.jucylucyrestaurants.com/2009/03/16/how-to-make-a-jucy-lucy-at-home/ Think inside the burger. Tue, 27 Jul 2010 17:29:39 -0700 hourly 1 http://wordpress.org/?v=3.0 http://www.jucylucyrestaurants.com/2009/03/16/how-to-make-a-jucy-lucy-at-home/comment-page-1/#comment-280 monet Fri, 12 Jun 2009 17:33:05 +0000 http://www.jucylucyrestaurants.com/?p=128#comment-280 we make ours from the cook's country recipe - one of the best burger recipes ever. (those are my photos up top with the cheese stretching from mouth to burger) we make ours from the cook’s country recipe – one of the best burger recipes ever. (those are my photos up top with the cheese stretching from mouth to burger)

]]> http://www.jucylucyrestaurants.com/2009/03/16/how-to-make-a-jucy-lucy-at-home/comment-page-1/#comment-259 Chris Tue, 14 Apr 2009 13:00:10 +0000 http://www.jucylucyrestaurants.com/?p=128#comment-259 How long do you cook them on the flip side? She said 8.5 minutes at first, but didn't say how long on the second side. How long do you cook them on the flip side? She said 8.5 minutes at first, but didn’t say how long on the second side.

]]> http://www.jucylucyrestaurants.com/2009/03/16/how-to-make-a-jucy-lucy-at-home/comment-page-1/#comment-250 Nate Fri, 03 Apr 2009 19:47:35 +0000 http://www.jucylucyrestaurants.com/?p=128#comment-250 My wife and I use Bongard's American Cheese in our homemade Jucy Lucies and it's perfect! My wife and I use Bongard’s American Cheese in our homemade Jucy Lucies and it’s perfect!

]]> http://www.jucylucyrestaurants.com/2009/03/16/how-to-make-a-jucy-lucy-at-home/comment-page-1/#comment-248 Mia Stier Wed, 01 Apr 2009 02:46:20 +0000 http://www.jucylucyrestaurants.com/?p=128#comment-248 Made these at home after seeing a food network show about them. I did pretty much what was done on the video, except I did not vent the burgers when I flipped them, but it wasn't a problem. Also, I piled my cheese too high instead of layering closer to the edge so when we bit into them we lost a lot of really hot cheese onto our finger. Ouch! They were delicious especially with avacadoes, bacon, and onions sauteed in the bacon fat. Definitely worth a try and a treat maybe once or twice a year. Made these at home after seeing a food network show about them. I did pretty much what was done on the video, except I did not vent the burgers when I flipped them, but it wasn’t a problem. Also, I piled my cheese too high instead of layering closer to the edge so when we bit into them we lost a lot of really hot cheese onto our finger. Ouch!
They were delicious especially with avacadoes, bacon, and onions sauteed in the bacon fat. Definitely worth a try and a treat maybe once or twice a year.

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