Archive for March, 2009
Monday, March 30th, 2009
Reetsyburger at You Are Where You Eat brings up an interesting point about the jucy lucy eco-scene: could they be more green?
Cheeseburger eating challenges are hardly sustainable, but Shamrock's sources their buns from a local bakery, P.J. Murphy’s in St Paul, and burger joints selling the Twin Cities' famous Juicy ...
Posted in Press | 2 Comments »
Wednesday, March 25th, 2009
A recent edit to Wikipedia's Jucy Lucy entry slipped in a plug for the 5-8 Club:
It lasted a full 20 minutes on Wikipedia before the page was reverted to its former self.
Posted in 5-8 Club | 5 Comments »
Monday, March 16th, 2009
Katie Cannon from The Heavy Table along with Jucy Lucy Restaurant's Ed Kohler break down how to make a Jucy Lucy at home in this video:
Have you made your own before? If so, how did it work out for you? Do you have any tips to share?
Posted in Press | 4 Comments »
Tuesday, March 10th, 2009
Tim at Champion of the Sun has kicked off a Jucy Lucy tour with a great write-up explaining what Jucy Lucys are all about along with a summary of his first stop at Matt's:
Tim’s Jucy Lucy Tour! Stop One: Matt’s Bar
Lucies are our Philly cheesesteak, our Chicago style hot dog, ...
Posted in Matt's Bar | 1 Comment »
Monday, March 2nd, 2009
As we've mentioned here before on Jucy Lucy Restaurants, Adrian's seems to differentiate itself based on the size of their Jucy Lucy. "Go big or go home!" appears to be their motto.
Katie Cannon from Camacho Watcho checked in at Adrian's while armed with her camera and found the Lucy ...
Posted in Adrian's Tavern | No Comments »
Sunday, March 1st, 2009
Merriam Park Blucy=bleu cheese, garlic and bacon on the inside and it’s topped off with red currant jelly-yum!
The Blue Door Pub is pushing the Jucy Lucy envelope once again. This time with a tribute to the neighborhood they reside in, Merriam Park, with the Merriam Park Blucy. It's a blue ...
Posted in Blue Door Pub | 4 Comments »
