The PioneerPress reports that St Paul will soon be home to another establishment serving a Juicy Lucy.
Groveland Tap vets Jeremy Woerner and Patrick McDonough are coming up with new ideas for the Minnesota classic — a hamburger patty with oozing hot American cheese in the middle.
When they open Blue Door Pub at the end of the month in the former Puerta Azul on Selby in St. Paul, Juicy Lucy (aka jucy lucy) fillings will include blue cheese, mozzarella and mushroom and Swiss cheese.
“The purists might be upset,” says Woerner. “But we’re just amazed no one has explored the unlimited possibilities.”
That’s great news. I wish I could say the same about the quality of reporting.
Clearly, the writer of this story is not a Juicy Lucy aficionado.
I wouldn’t call it a “Minnesota classic”, but a Minneapolis classic that’s increased its range to St. Paul.