Comments on: Jucy Additions: Wildfire Restaurants http://www.jucylucyrestaurants.com/2007/08/25/jucy-additions-wildfire-restaurants/ Think inside the burger. Thu, 15 Sep 2011 02:39:46 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Tony http://www.jucylucyrestaurants.com/2007/08/25/jucy-additions-wildfire-restaurants/comment-page-1/#comment-68 Tony Mon, 25 Feb 2008 18:44:49 +0000 http://www.jucylucyrestaurants.com/2007/08/25/jucy-additions-wildfire-restaurants/#comment-68 Here's the scoop. I went there last week for lunch. The variety of the day was the Southwestern Stuffed Burger with Pepper Jack cheese. For $11.95, you got a large burger, pre-lunch bread, a side of guac and cole slaw, as well as fries. The cheese varied greatly between our 4 burgers. Some had a lot of cheese, some had little, but they all had cheese. You can't say the same of Bar Abilene's Southwest Lucy! Not bad, but the cheese wasn't hot nor very liquidy. But you got a lot of food, and it's a steakhouse quality burger. Here’s the scoop. I went there last week for lunch. The variety of the day was the Southwestern Stuffed Burger with Pepper Jack cheese. For $11.95, you got a large burger, pre-lunch bread, a side of guac and cole slaw, as well as fries. The cheese varied greatly between our 4 burgers. Some had a lot of cheese, some had little, but they all had cheese. You can’t say the same of Bar Abilene’s Southwest Lucy!

Not bad, but the cheese wasn’t hot nor very liquidy. But you got a lot of food, and it’s a steakhouse quality burger.

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