Adrian’s Tavern - Juicy Lucy Review
February 2, 2008 – 4:43 pmIt's not uncommon for people to eat more than one Juicy Lucy in a sitting at many restaurants. However, I'm sure that rarely happens at Adrian's Tavern. This Lucy seals a slice of American cheese inside to generous 1/4 pounder patties and is slow-cooked for 20 minutes with a cover over the burger on the fryer. No rush job here. I think this helps cook such a thick, cheese filled, burger thoroughly, since getting the temperature up inside the burger can be a trick without burning the exterior to a crisp. Here's a look inside. Click on the image for larger versions on Flickr. It comes with chips by default but fries are available. Onions - fries or raw - are available. I went with fried onions. Adrian's also has a solid beer selection, including Sierra Nevada, Guinness, Stella Artois, and Delirium Tremens among their tap selections. The woman who prepared the Lucy ...
